COOKIES & CREAM VANILLA-FLAVORED FROZEN YOGURT,… vs. COOKIES & CREME BROWNIES, COOKIES & CREME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & CREAM VANILLA-FLAVORED FROZEN YOGURT,… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | COOKIES & CREAM VANILLA-FLAVORED FROZEN… | COOKIES & CREME BROWNIES, COOKIES &… |
|---|---|---|
| Protein | 5.2 G | 2.4 G |
| Total lipid (fat) | 3.6 G | 12.2 G |
| Carbohydrate, by difference | 26 G | 65.8 G |
| Energy | 156 KCAL | 390 KCAL |
| Total Sugars | 18.8 G | 43.9 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 156 MG | 17 MG |
| Iron, Fe | 0.52 MG | 2.4 MG |
| Sodium, Na | 130 MG | 268 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 12.5 G | 43.9 G |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 4.9 G |
| Potassium, K | - | 195 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.