COOKIES & CREAM VANILLA FROZEN DAIRY DESSERT WITH… vs. COOKIES 'N CREAM BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES 'N CREAM BAR has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | COOKIES & CREAM VANILLA FROZEN DAIRY… | COOKIES 'N CREAM BAR |
|---|---|---|
| Protein | 3.8 G | 4.4 G |
| Total lipid (fat) | 5.7 G | 13.2 G |
| Carbohydrate, by difference | 49.1 G | 38.2 G |
| Energy | 264 KCAL | 279 KCAL |
| Total Sugars | 24.5 G | 20.6 G |
| Fiber, total dietary | 0 G | 1.5 G |
| Calcium, Ca | 57 MG | 88 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 151 MG | 199 MG |
| Sodium, Na | 283 MG | 51 MG |
| Sugars, added | 18.9 G | - |
| Cholesterol | 9 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.8 G | 5.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.