COOKIES, ITALIAN ALMOND WITH CHOCOLATE CHIPS vs. ITALIAN PIZZETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, ITALIAN ALMOND WITH CHOCOLATE CHIPS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | COOKIES, ITALIAN ALMOND WITH CHOCOLATE… | ITALIAN PIZZETTE |
|---|---|---|
| Protein | 10 G | 10 G |
| Total lipid (fat) | 17.5 G | 17.5 G |
| Carbohydrate, by difference | 55 G | 50 G |
| Energy | 350 KCAL | 350 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 5 G | 5 G |
| Calcium, Ca | 100 MG | 200 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 75 MG | 300 MG |
| Cholesterol | 50 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.