COOKIES, LEMON GINGER vs. CRISPY & CRUNCHY PUMPKIN CHOCOLATE CHIP COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES, LEMON GINGER has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | COOKIES, LEMON GINGER | CRISPY & CRUNCHY PUMPKIN CHOCOLATE CHIP… |
|---|---|---|
| Protein | 7 G | 3.3 G |
| Total lipid (fat) | 21.1 G | 23.3 G |
| Carbohydrate, by difference | 56.3 G | 60 G |
| Energy | 423 KCAL | 467 KCAL |
| Total Sugars | 35.2 G | 36.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.5 MG | 1.3 MG |
| Sodium, Na | 387 MG | 433 MG |
| Cholesterol | 42 MG | 33 MG |
| Fatty acids, total saturated | 14.1 G | 11.7 G |
| Potassium, K | - | 33 MG |
| Sugars, added | - | 36.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.