COOKIES, LEMON SUGAR vs. OTTERBEIN'S COOKIES, SUGAR COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
OTTERBEIN'S COOKIES, SUGAR COOKIES has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | COOKIES, LEMON SUGAR | OTTERBEIN'S COOKIES, SUGAR COOKIES |
|---|---|---|
| Protein | 2.9 G | 3.7 G |
| Total lipid (fat) | 11.8 G | 13 G |
| Carbohydrate, by difference | 79.4 G | 81.5 G |
| Energy | 441 KCAL | 444 KCAL |
| Total Sugars | 44.1 G | 40.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.7 MG |
| Sodium, Na | 441 MG | 315 MG |
| Cholesterol | 29 MG | 19 MG |
| Fatty acids, total trans | 0 G | 1.9 G |
| Fatty acids, total saturated | 4.4 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.