COOKIES & MINT CRUSHIN ON ICE CREAM, COOKIES &… vs. DAIRY FREE HORCHATA FROZEN DESSERT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES & MINT CRUSHIN ON ICE CREAM, COOKIES &… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | COOKIES & MINT CRUSHIN ON ICE CREAM,… | DAIRY FREE HORCHATA FROZEN DESSERT |
|---|---|---|
| Protein | 3.2 G | 1.8 G |
| Total lipid (fat) | 13.7 G | 8.8 G |
| Carbohydrate, by difference | 28.4 G | 29.8 G |
| Energy | 242 KCAL | 193 KCAL |
| Total Sugars | 23.2 G | 21.1 G |
| Fiber, total dietary | 0 G | 3.5 G |
| Calcium, Ca | 67 MG | 12 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Potassium, K | 134 MG | 18 MG |
| Sodium, Na | 53 MG | 9 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | 19.3 G |
| Cholesterol | 37 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.