COOKIES N CREAM COOKIE DOUGH, COOKIES N CREAM vs. COTTON CANDY SWIRLZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES N CREAM COOKIE DOUGH, COOKIES N CREAM has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | COOKIES N CREAM COOKIE DOUGH, COOKIES N… | COTTON CANDY SWIRLZ |
|---|---|---|
| Protein | 1.6 G | 0 G |
| Total lipid (fat) | 22.7 G | 0 G |
| Carbohydrate, by difference | 58.6 G | 100 G |
| Energy | 445 KCAL | 393 KCAL |
| Total Sugars | 35.2 G | 100 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 5 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 24 MG | - |
| Sodium, Na | 39 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 35.2 G | - |
| Cholesterol | 4 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.