COOKIES 'N CREAM REDUCED FAT ICE CREAM vs. COOKIES 'N CREAM REDUCED FAT ICE CREAM CONES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES 'N CREAM REDUCED FAT ICE CREAM CONES,… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | COOKIES 'N CREAM REDUCED FAT ICE CREAM | COOKIES 'N CREAM REDUCED FAT ICE CREAM… |
|---|---|---|
| Protein | 3.6 G | 4.3 G |
| Total lipid (fat) | 14.3 G | 14.1 G |
| Carbohydrate, by difference | 41.7 G | 40.2 G |
| Energy | 310 KCAL | 293 KCAL |
| Total Sugars | 25 G | 25 G |
| Fiber, total dietary | 1.2 G | 1.1 G |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 0.86 MG | - |
| Potassium, K | 167 MG | 185 MG |
| Sodium, Na | 161 MG | 163 MG |
| Cholesterol | 18 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.5 G | 9.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.