COOKIES N CREME NON-DAIRY GELATO, COOKIES N CREME vs. PLANT-BASED GELATO COCONUT SALTED CARAMEL, GELATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES N CREME NON-DAIRY GELATO, COOKIES N CREME has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | COOKIES N CREME NON-DAIRY GELATO,… | PLANT-BASED GELATO COCONUT SALTED… |
|---|---|---|
| Protein | 2.1 G | 1.1 G |
| Total lipid (fat) | 3.7 G | 2.7 G |
| Carbohydrate, by difference | 18.1 G | 14.9 G |
| Energy | 106 KCAL | 85 KCAL |
| Total Sugars | 13.8 G | 12.8 G |
| Fiber, total dietary | 3.2 G | 1.1 G |
| Iron, Fe | 0.21 MG | - |
| Potassium, K | 117 MG | 117 MG |
| Sodium, Na | 96 MG | 138 MG |
| Sugars, added | 12.8 G | 12.8 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G |
| Calcium, Ca | - | 21 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.