COOKIES N' CREME SOFT BAKED COOKIES, COOKIES N'… vs. DOUBLE CHOCOLATE COOKIE, DOUBLE CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOKIES N' CREME SOFT BAKED COOKIES, COOKIES N'… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | COOKIES N' CREME SOFT BAKED COOKIES,… | DOUBLE CHOCOLATE COOKIE, DOUBLE… |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 15.3 G | 16.5 G |
| Carbohydrate, by difference | 63.5 G | 62.4 G |
| Energy | 412 KCAL | 400 KCAL |
| Total Sugars | 36.5 G | 37.6 G |
| Fiber, total dietary | 1.2 G | 2.4 G |
| Calcium, Ca | 65 MG | 76 MG |
| Iron, Fe | 2.4 MG | 3.5 MG |
| Sodium, Na | 341 MG | 318 MG |
| Sugars, added | 35.3 G | 28.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 9.4 G |
| Potassium, K | - | 271 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.