Cookies, peanut butter, refrigerated dough vs. Pepperidge Farm, Goldfish, Baked Snack Crackers,… vs. Cookies, peanut butter, commercially prepared,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pepperidge Farm, Goldfish, Baked Snack Crackers,… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | Cookies, peanut butter, refrigerated… | Pepperidge Farm, Goldfish, Baked Snack… | Cookies, peanut butter, commercially… |
|---|---|---|---|
| Protein | 8.2 G | 9.6 G | 5.3 G |
| Total lipid (fat) | 25 G | 16.8 G | 24.4 G |
| Carbohydrate, by difference | 52.1 G | 67.2 G | 57.7 G |
| Energy | 458 KCAL | 458 KCAL | 457 KCAL |
| Fiber, total dietary | 1.1 G | - | 1.7 G |
| Calcium, Ca | 101 MG | 47 MG | 12 MG |
| Iron, Fe | 1.7 MG | 4.4 MG | 0.89 MG |
| Potassium, K | 308 MG | 296 MG | 107 MG |
| Sodium, Na | 397 MG | 868 MG | 336 MG |
| Cholesterol | 27 MG | - | 0 MG |
| Fatty acids, total saturated | 5.8 G | - | 6.1 G |
| Total Sugars | - | 2.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.