Cookies, peanut butter, refrigerated dough
USDA Standard Reference Baked Products
Cookies, peanut butter, refrigerated dough contains 458 calories per 28.35g, according to the USDA FoodData Central database. It provides 8.2g of protein, 25.0g of fat, and 52.1g of carbohydrates. Dietary fiber: 1.1g.
Values per 28.35g
Macro Breakdown
458
Calories per 100g
8.2g
Protein
25.0g
Total Fat
52.1g
Carbs
1.1g
Fiber
397mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 52.1 G | 0% |
| Energy | 458.0 KCAL | — |
| Fiber, total dietary | 1.1 G | 0% |
| Protein | 8.2 G | 0% |
| Total lipid (fat) | 25.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.0 G | — |
| Energy | 1916.0 kJ | — |
| Water | 12.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.3 G | — |
| Arginine | 0.6 G | — |
| Aspartic acid | 0.7 G | — |
| Cystine | 0.1 G | — |
| Folate, DFE | 89.0 UG | — |
| Folate, food | 12.0 UG | — |
| Folate, total | 57.0 UG | — |
| Folic acid | 45.0 UG | — |
| Glutamic acid | 2.0 G | — |
| Glycine | 0.4 G | — |
| Histidine | 0.2 G | — |
| Isoleucine | 0.3 G | — |
| Leucine | 0.6 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 4.1 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.4 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.5 G | — |
| Thiamin | 0.2 MG | — |
| Threonine | 0.3 G | — |
| Tryptophan | 0.1 G | — |
| Tyrosine | 0.3 G | — |
| Valine | 0.4 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 101.0 MG | 8% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 308.0 MG | 7% |
| Sodium, Na | 397.0 MG | 17% |
| Copper, Cu | 0.2 MG | — |
| Magnesium, Mg | 37.0 MG | — |
| Manganese, Mn | 0.3 MG | — |
| Phosphorus, P | 241.0 MG | — |
| Retinol | 14.0 UG | — |
| Selenium, Se | 5.0 UG | — |
| Vitamin A, IU | 47 IU | — |
| Vitamin A, RAE | 14.0 UG | — |
| Zinc, Zn | 0.7 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 27.0 MG | 9% |
| Fatty acids, total saturated | 5.8 G | 0% |
| Fatty acids, total monounsaturated | 13.1 G | — |
| Fatty acids, total polyunsaturated | 4.8 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 13.0 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 4.7 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.1 G | — |
| SFA 18:0 | 2.2 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
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Cookies, peanut butter, commercially prepared, soft-type
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Frequently Asked Questions
How many calories are in Cookies, peanut butter, refrigerated dough? ▼
Cookies, peanut butter, refrigerated dough contains 458 calories per 100g. It has 8.2g of protein, 25.0g of fat, and 52.1g of carbohydrates.
What are the macros in Cookies, peanut butter, refrigerated dough? ▼
Per 100g, Cookies, peanut butter, refrigerated dough has 8.2g protein (7% of calories), 25.0g fat, and 52.1g carbs. Fiber: 1.1g.
How much sodium is in Cookies, peanut butter, refrigerated dough? ▼
Cookies, peanut butter, refrigerated dough contains 397mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).