Cookies, shortbread, reduced fat vs. Cookies, chocolate chip, commercially prepared,… vs. Cookies, chocolate chip, refrigerated dough
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, chocolate chip, commercially prepared,… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Cookies, shortbread, reduced fat | Cookies, chocolate chip, commercially… | Cookies, chocolate chip, refrigerated… |
|---|---|---|---|
| Protein | 5.4 G | 6 G | 4 G |
| Total lipid (fat) | 14 G | 17.9 G | 21.3 G |
| Carbohydrate, by difference | 76 G | 67.5 G | 61 G |
| Energy | 451 KCAL | 451 KCAL | 451 KCAL |
| Total Sugars | 21.6 G | 32.8 G | 38 G |
| Fiber, total dietary | 1.3 G | 3 G | 1.5 G |
| Calcium, Ca | 13 MG | 0 MG | 14 MG |
| Iron, Fe | 3 MG | 3.2 MG | 2 MG |
| Potassium, K | 88 MG | 134 MG | 180 MG |
| Sodium, Na | 571 MG | 418 MG | 321 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | 7 MG |
| Fatty acids, total trans | 0.47 G | 0 G | 2.5 G |
| Fatty acids, total saturated | 4.7 G | 6 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.