Cookies, vanilla sandwich with creme filling vs. Crackers, cream, Gamesa Sabrosas vs. Crackers, multigrain

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Crackers, multigrain has the most protein of the foods compared, at 7.1 g per 100g.

Nutrient Cookies, vanilla sandwich with creme… Crackers, cream, Gamesa Sabrosas Crackers, multigrain
Protein 4.5 G7 G7.1 G
Total lipid (fat) 20 G20.4 G20.4 G
Carbohydrate, by difference 72.1 G64.5 G67.6 G
Energy 483 KCAL484 KCAL482 KCAL
Total Sugars 39.3 G9.4 G12 G
Fiber, total dietary 1.5 G2.4 G3.5 G
Calcium, Ca 27 MG26 MG14 MG
Iron, Fe 2.2 MG7.4 MG2.6 MG
Potassium, K 91 MG129 MG171 MG
Sodium, Na 388 MG1148 MG883 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG-0 MG
Fatty acids, total saturated 3 G5.4 G3.3 G
Fatty acids, total trans -4 G0.19 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.