Cookies, vanilla wafers, lower fat vs. Cookies, oatmeal, with raisins vs. Archway Home Style Cookies, Sugar Free Oatmeal
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cookies, oatmeal, with raisins has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | Cookies, vanilla wafers, lower fat | Cookies, oatmeal, with raisins | Archway Home Style Cookies, Sugar Free… |
|---|---|---|---|
| Protein | 5 G | 5.9 G | 5.5 G |
| Total lipid (fat) | 15.2 G | 15.8 G | 20.9 G |
| Carbohydrate, by difference | 73.6 G | 69 G | 67.2 G |
| Energy | 441 KCAL | 441 KCAL | 442 KCAL |
| Total Sugars | 37.5 G | 33.1 G | 1.3 G |
| Fiber, total dietary | 1.9 G | 3.3 G | 1.9 G |
| Calcium, Ca | 48 MG | 28 MG | 20 MG |
| Iron, Fe | 2.4 MG | 2.3 MG | 2 MG |
| Potassium, K | 97 MG | 230 MG | 87 MG |
| Sodium, Na | 388 MG | 322 MG | 308 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 51 MG | - | 0 MG |
| Fatty acids, total saturated | 3.8 G | 5.4 G | 4.9 G |
| Fatty acids, total trans | - | 0.04 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.