COOKING SPRAY vs. CORN CHIPS, CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN CHIPS, CORN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | COOKING SPRAY | CORN CHIPS, CORN |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 0 G | 57.1 G |
| Energy | 0 KCAL | 571 KCAL |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.4 G |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 75 MG |
| Sodium, Na | - | 500 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.