COOP'S MICROCREMERY, HAND MADE HOT FUDGE vs. SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COOP'S MICROCREMERY, HAND MADE HOT FUDGE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | COOP'S MICROCREMERY, HAND MADE HOT FUDGE | SALTED CARAMEL |
|---|---|---|
| Protein | 4 G | 0 G |
| Total lipid (fat) | 23 G | 22.7 G |
| Carbohydrate, by difference | 45.3 G | 55 G |
| Energy | 373 KCAL | 407 KCAL |
| Total Sugars | 38.7 G | 55 G |
| Fiber, total dietary | 5 G | 0 G |
| Calcium, Ca | 33 MG | 43 MG |
| Iron, Fe | 7.7 MG | 0 MG |
| Potassium, K | 350 MG | - |
| Sodium, Na | 172 MG | 493 MG |
| Cholesterol | 0 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.7 G | 14.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.