CORDON BLEU FILLED WITH A BLEND OF CHEESES & HAM… vs. CORDON BLEU FILLED WITH A CREAMY BLEND OF SWISS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORDON BLEU FILLED WITH A CREAMY BLEND OF SWISS… has the most protein of the foods compared, at 19.3 g per 100g.
| Nutrient | CORDON BLEU FILLED WITH A BLEND OF… | CORDON BLEU FILLED WITH A CREAMY BLEND… |
|---|---|---|
| Protein | 17 G | 19.3 G |
| Total lipid (fat) | 10.7 G | 9.3 G |
| Carbohydrate, by difference | 8 G | 2.9 G |
| Energy | 205 KCAL | 179 KCAL |
| Total Sugars | 0.89 G | 0.71 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 107 MG |
| Iron, Fe | 0.96 MG | 0.77 MG |
| Sodium, Na | 375 MG | 514 MG |
| Cholesterol | 49 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.