CORINNE'S BAKED GOODS, ORGANIC COOKIES, CHOCOLATE… vs. HAZELNUT, CHOCOLATE & PEANUT BUTTER CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT, CHOCOLATE & PEANUT BUTTER CHIP COOKIES has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | CORINNE'S BAKED GOODS, ORGANIC COOKIES,… | HAZELNUT, CHOCOLATE & PEANUT BUTTER… |
|---|---|---|
| Protein | 4 G | 6.5 G |
| Total lipid (fat) | 28.4 G | 30.6 G |
| Carbohydrate, by difference | 56.8 G | 56.5 G |
| Energy | 514 KCAL | 516 KCAL |
| Total Sugars | 40.5 G | 38.7 G |
| Fiber, total dietary | 1.4 G | 3.2 G |
| Calcium, Ca | 0 MG | 65 MG |
| Iron, Fe | 1.5 MG | 2.3 MG |
| Sodium, Na | 176 MG | 258 MG |
| Cholesterol | 47 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.2 G | 14.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.