CORN CAKES, DARK CHOCOLATE vs. DARK CHOCOLATE DIPPED MINIS RICE CAKES, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN CAKES, DARK CHOCOLATE has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | CORN CAKES, DARK CHOCOLATE | DARK CHOCOLATE DIPPED MINIS RICE CAKES,… |
|---|---|---|
| Protein | 9.1 G | 4.8 G |
| Total lipid (fat) | 20.4 G | 23.8 G |
| Carbohydrate, by difference | 61.4 G | 66.7 G |
| Energy | 477 KCAL | 476 KCAL |
| Total Sugars | 18.2 G | 42.9 G |
| Fiber, total dietary | 4.5 G | 4.8 G |
| Calcium, Ca | 45 MG | 0 MG |
| Iron, Fe | 9 MG | 0 MG |
| Sodium, Na | 45 MG | 67 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 19.1 G |
| Potassium, K | - | 24 MG |
| Sugars, added | - | 42.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.