CORN & CHICKEN FLAVORED CHINESE STYLE SOUP MIX,… vs. TARTAR SAUCE, TARTAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CORN & CHICKEN FLAVORED CHINESE STYLE… | TARTAR SAUCE, TARTAR |
|---|---|---|
| Protein | - | 0.67 G |
| Total lipid (fat) | - | 20 G |
| Carbohydrate, by difference | - | 16.7 G |
| Energy | - | 267 KCAL |
| Total Sugars | - | 13.3 G |
| Sodium, Na | - | 933 MG |
| Cholesterol | - | 17 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.