CORN COOKIES AND RINGS vs. JOCOTE CORONA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN COOKIES AND RINGS has the most protein of the foods compared, at 34.1 g per 100g.
| Nutrient | CORN COOKIES AND RINGS | JOCOTE CORONA |
|---|---|---|
| Protein | 34.1 G | 0.71 G |
| Total lipid (fat) | 170.5 G | 0 G |
| Carbohydrate, by difference | 143.3 G | 10 G |
| Energy | 1091 KCAL | 50 KCAL |
| Total Sugars | 27.3 G | 0 G |
| Fiber, total dietary | 16.4 G | 0.7 G |
| Sodium, Na | 4161 MG | 0 MG |
| Cholesterol | 136426 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 61.4 G | 0 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.