CORN DOG PORK & BEEF vs. CRAB STUFFING BASS PRO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN DOG PORK & BEEF has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CORN DOG PORK & BEEF | CRAB STUFFING BASS PRO |
|---|---|---|
| Protein | 17.9 G | 14.3 G |
| Total lipid (fat) | 44.6 G | 10.7 G |
| Carbohydrate, by difference | 8.9 G | 6 G |
| Energy | 518 KCAL | - |
| Total Sugars | 3.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 46 MG | 75 MG |
| Iron, Fe | 1.8 MG | 0.5 MG |
| Potassium, K | 786 MG | 202 MG |
| Sodium, Na | 1411 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 98 MG | 89 MG |
| Fatty acids, total trans | 1.8 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.