CORN DOGS BATTER WRAPPED CHICKEN, PORK ADDED… vs. CORN DOGS, BUTTER WRAPPED CHICKEN, PORK ADDED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN DOGS BATTER WRAPPED CHICKEN, PORK ADDED… has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | CORN DOGS BATTER WRAPPED CHICKEN, PORK… | CORN DOGS, BUTTER WRAPPED CHICKEN, PORK… |
|---|---|---|
| Protein | 7.9 G | 7.9 G |
| Total lipid (fat) | 14.5 G | 14.5 G |
| Carbohydrate, by difference | 31.6 G | 31.6 G |
| Energy | 289 KCAL | 289 KCAL |
| Total Sugars | 11.8 G | 11.8 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 53 MG | 53 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Sodium, Na | 803 MG | 803 MG |
| Cholesterol | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.