CORN MEAL CRUST PIZZA vs. MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARGHERITA WITH FRESH BASIL ROMAN STYLE PIZZA… has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CORN MEAL CRUST PIZZA | MARGHERITA WITH FRESH BASIL ROMAN STYLE… |
|---|---|---|
| Protein | 10.4 G | 11 G |
| Total lipid (fat) | 16.3 G | 9.6 G |
| Carbohydrate, by difference | 36.3 G | 26.5 G |
| Energy | 333 KCAL | 235 KCAL |
| Total Sugars | 3 G | 2.2 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 111 MG | 195 MG |
| Iron, Fe | 0.8 MG | 3.7 MG |
| Sodium, Na | 556 MG | 581 MG |
| Cholesterol | 19 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.2 G | 5.2 G |
| Potassium, K | - | 144 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.