CORN PATTIES WITH CHEESE vs. CORN TORTILLAS, CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN PATTIES WITH CHEESE has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | CORN PATTIES WITH CHEESE | CORN TORTILLAS, CORN |
|---|---|---|
| Protein | 11.9 G | 3.5 G |
| Total lipid (fat) | 4.4 G | 2.6 G |
| Carbohydrate, by difference | 30.8 G | 43.9 G |
| Energy | 208 KCAL | 211 KCAL |
| Total Sugars | 6.3 G | 0 G |
| Fiber, total dietary | 3.1 G | 3.5 G |
| Calcium, Ca | 220 MG | 35 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Sodium, Na | 497 MG | 53 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0.35 G |
| Potassium, K | - | 175 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.