CORN SNACK, CHILE AND LIME vs. DULCES LA MEJOR, MILK CANDY BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DULCES LA MEJOR, MILK CANDY BAR has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | CORN SNACK, CHILE AND LIME | DULCES LA MEJOR, MILK CANDY BAR |
|---|---|---|
| Protein | 3.6 G | 11.7 G |
| Total lipid (fat) | 10.7 G | 3.3 G |
| Carbohydrate, by difference | 21.4 G | 83.3 G |
| Energy | 196 KCAL | 200 KCAL |
| Total Sugars | 0 G | 76.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 182 MG | 133 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.3 G |
| Calcium, Ca | - | 67 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.