CORN SNACK PUFFS vs. CRANBERRY JUICE COCKTAIL, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN SNACK PUFFS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | CORN SNACK PUFFS | CRANBERRY JUICE COCKTAIL, CRANBERRY |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 39.3 G | 0 G |
| Carbohydrate, by difference | 53.6 G | 0.84 G |
| Energy | 607 KCAL | 2 KCAL |
| Total Sugars | 7.1 G | 0.42 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 11 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 254 MG | 7 MG |
| Sodium, Na | 1107 MG | 13 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.