CORN STICKS W/ CHILI vs. JAPANESE PEANUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN STICKS W/ CHILI has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | CORN STICKS W/ CHILI | JAPANESE PEANUTS |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 8.7 G | 11.3 G |
| Carbohydrate, by difference | 20.5 G | 18.4 G |
| Energy | 165 KCAL | 213 KCAL |
| Total Sugars | 0 G | 59.7 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Sodium, Na | 354 MG | 170 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.