Corn, sweet, white, canned, whole kernel, no salt… vs. Corn, sweet, white, canned, whole kernel, regular… vs. Corn, sweet, yellow, canned, drained solids,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Corn, sweet, yellow, canned, drained solids,… has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Corn, sweet, white, canned, whole… | Corn, sweet, white, canned, whole… | Corn, sweet, yellow, canned, drained… |
|---|---|---|---|
| Protein | 1.9 G | 1.9 G | 2.2 G |
| Total lipid (fat) | 0.5 G | 0.5 G | 1.4 G |
| Carbohydrate, by difference | 15.4 G | 15.4 G | 13 G |
| Energy | 64 KCAL | 64 KCAL | 64 KCAL |
| Fiber, total dietary | 0.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | 4 MG | 4 MG | 2 MG |
| Iron, Fe | 0.41 MG | 0.41 MG | 0.22 MG |
| Potassium, K | 164 MG | 164 MG | 116 MG |
| Sodium, Na | 12 MG | 213 MG | 163 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.08 G | 0.08 G | 0.22 G |
| Total Sugars | - | - | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.