CORN TORTILLAS vs. THE HEALTHY GREEN CACTUS TORTILLA, GREEN CACTUS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE HEALTHY GREEN CACTUS TORTILLA, GREEN CACTUS… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | CORN TORTILLAS | THE HEALTHY GREEN CACTUS TORTILLA,… |
|---|---|---|
| Protein | 16 G | 19.1 G |
| Total lipid (fat) | 4 G | 4.8 G |
| Carbohydrate, by difference | 48 G | 57.1 G |
| Energy | 240 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4 G | 4.8 G |
| Calcium, Ca | 80 MG | 95 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.