CORN TORTILLAS vs. WHITE CORN TORTILLAS, WHITE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CORN TORTILLAS, WHITE CORN has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | CORN TORTILLAS | WHITE CORN TORTILLAS, WHITE CORN |
|---|---|---|
| Protein | 3.9 G | 4.3 G |
| Total lipid (fat) | 2.9 G | 2.1 G |
| Carbohydrate, by difference | 39.2 G | 44.7 G |
| Energy | 196 KCAL | 213 KCAL |
| Total Sugars | 0 G | 4.3 G |
| Fiber, total dietary | 3.9 G | 4.3 G |
| Calcium, Ca | 196 MG | 43 MG |
| Iron, Fe | 1.4 MG | 0.64 MG |
| Sodium, Na | 20 MG | 43 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 170 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.