CORN & WHEAT TORTILLAS vs. FAMILY PACK FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FAMILY PACK FLOUR TORTILLAS has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | CORN & WHEAT TORTILLAS | FAMILY PACK FLOUR TORTILLAS |
|---|---|---|
| Protein | 4.9 G | 5.7 G |
| Total lipid (fat) | 2.4 G | 7.1 G |
| Carbohydrate, by difference | 39 G | 51.4 G |
| Energy | 195 KCAL | 314 KCAL |
| Total Sugars | 0 G | 2.9 G |
| Fiber, total dietary | 2.4 G | 2.9 G |
| Calcium, Ca | 49 MG | 171 MG |
| Iron, Fe | 0.88 MG | 3.1 MG |
| Sodium, Na | 220 MG | 271 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.