Cornbread, made from home recipe vs. Hush puppy vs. Johnnycake
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Johnnycake has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | Cornbread, made from home recipe | Hush puppy | Johnnycake |
|---|---|---|---|
| Protein | 6.5 G | 6.2 G | 8 G |
| Total lipid (fat) | 9.8 G | 13.3 G | 7.5 G |
| Carbohydrate, by difference | 42.9 G | 40.2 G | 43.8 G |
| Energy | 287 KCAL | 296 KCAL | 277 KCAL |
| Total Sugars | 6.8 G | 3.8 G | 9.1 G |
| Fiber, total dietary | 1.5 G | 2.9 G | 1.8 G |
| Calcium, Ca | 203 MG | 100 MG | 106 MG |
| Iron, Fe | 2.7 MG | 2.5 MG | 2.3 MG |
| Potassium, K | 142 MG | 256 MG | 211 MG |
| Sodium, Na | 485 MG | 813 MG | 871 MG |
| Cholesterol | 39 MG | 0 MG | 71 MG |
| Fatty acids, total saturated | 1.9 G | 2.6 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.