CORNISH HEN WITHOUT GIBLETS, CORNISH HEN vs. COUNTRY ITALIAN ORGANIC BATARD, COUNTRY ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORNISH HEN WITHOUT GIBLETS, CORNISH HEN has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | CORNISH HEN WITHOUT GIBLETS, CORNISH HEN | COUNTRY ITALIAN ORGANIC BATARD, COUNTRY… |
|---|---|---|
| Protein | 17 G | 8.8 G |
| Total lipid (fat) | 12.5 G | 0.88 G |
| Carbohydrate, by difference | 0 G | 50.9 G |
| Energy | 179 KCAL | 246 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0.36 MG | 0.88 MG |
| Potassium, K | 241 MG | 88 MG |
| Sodium, Na | 58 MG | 632 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 116 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.