COTIJA MOLIDO GRATED COTIJA vs. CUBAN BRAND MORTADELLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CUBAN BRAND MORTADELLA has the most protein of the foods compared, at 29.1 g per 100g.
| Nutrient | COTIJA MOLIDO GRATED COTIJA | CUBAN BRAND MORTADELLA |
|---|---|---|
| Protein | 20 G | 29.1 G |
| Total lipid (fat) | 30 G | 45.5 G |
| Carbohydrate, by difference | 0 G | 5.6 G |
| Energy | 300 KCAL | 565 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 1700 MG | 2265 MG |
| Cholesterol | 100 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 17.3 G |
| Calcium, Ca | - | 4 MG |
| Iron, Fe | - | 2.6 MG |
| Potassium, K | - | 47 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.