COTIJA POLVO QUESO AGED PART SKIM MILK CHEESE,… vs. CREMA MEXICANA GRADE A SOUR CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTIJA POLVO QUESO AGED PART SKIM MILK CHEESE,… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | COTIJA POLVO QUESO AGED PART SKIM MILK… | CREMA MEXICANA GRADE A SOUR CREAM |
|---|---|---|
| Protein | 25 G | 3.3 G |
| Total lipid (fat) | 21.4 G | 20 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 321 KCAL | 233 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 714 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 89 MG | - |
| Sodium, Na | 1714 MG | 117 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 89 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.