COTTAGE CHEESE vs. MASIERO BROS., OVEN FRESH BUTTER POUND CAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTAGE CHEESE has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | COTTAGE CHEESE | MASIERO BROS., OVEN FRESH BUTTER POUND… |
|---|---|---|
| Protein | 9 G | 5.3 G |
| Total lipid (fat) | 10 G | 21.1 G |
| Carbohydrate, by difference | 3 G | 43.9 G |
| Energy | 140 KCAL | 368 KCAL |
| Total Sugars | 3 G | 24.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 80 MG | 35 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 260 MG | 351 MG |
| Cholesterol | 35 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.