Cottage Lane Artisan Bakery Cheese & Chives… vs. Cottage Lane Artisan Bakery Feta & Garlic Batard…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cottage Lane Artisan Bakery Cheese & Chives… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | Cottage Lane Artisan Bakery Cheese &… | Cottage Lane Artisan Bakery Feta &… |
|---|---|---|
| Protein | 11.6 G | 10.8 G |
| Total lipid (fat) | 2.6 G | 1.2 G |
| Carbohydrate, by difference | 43.6 G | 46.8 G |
| Energy | 241 KCAL | 237 KCAL |
| Total Sugars | 1.8 G | 3.6 G |
| Fiber, total dietary | 2.6 G | 2.8 G |
| Sodium, Na | 550 MG | 776 MG |
| Fatty acids, total saturated | 1.6 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.