COTTON CANDY ICE CREAM, COTTON CANDY vs. COTTON CANDY LOLLIPOP, COTTON CANDY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTON CANDY ICE CREAM, COTTON CANDY has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | COTTON CANDY ICE CREAM, COTTON CANDY | COTTON CANDY LOLLIPOP, COTTON CANDY |
|---|---|---|
| Protein | 2.3 G | 0 G |
| Total lipid (fat) | 10.3 G | 0 G |
| Carbohydrate, by difference | 24.1 G | 85.7 G |
| Energy | 195 KCAL | 321 KCAL |
| Total Sugars | 18.4 G | 75 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 115 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 69 MG | 18 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 13.8 G | 75 G |
| Cholesterol | 46 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.