COTTON CANDY POPS, COTTON CANDY vs. CRACKED GREEN OLIVES WITH PITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COTTON CANDY POPS, COTTON CANDY has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | COTTON CANDY POPS, COTTON CANDY | CRACKED GREEN OLIVES WITH PITS |
|---|---|---|
| Protein | 2.3 G | 0 G |
| Total lipid (fat) | 12.4 G | 10 G |
| Carbohydrate, by difference | 15.7 G | 0 G |
| Energy | 180 KCAL | 133 KCAL |
| Total Sugars | 15.7 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 90 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 101 MG | - |
| Sodium, Na | 34 MG | 1800 MG |
| Vitamin D (D2 + D3), International Units | 49 IU | - |
| Sugars, added | 11.2 G | - |
| Cholesterol | 39 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 7.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.