COTTON CANDY TWIRL vs. ICE CREAM SHORTCAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ICE CREAM SHORTCAKE has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | COTTON CANDY TWIRL | ICE CREAM SHORTCAKE |
|---|---|---|
| Protein | 0 G | 1.4 G |
| Total lipid (fat) | 0 G | 12.9 G |
| Carbohydrate, by difference | 22.9 G | 30 G |
| Energy | 86 KCAL | 243 KCAL |
| Total Sugars | 22.9 G | 22.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 57 MG |
| Iron, Fe | 0 MG | 0.51 MG |
| Sodium, Na | 14 MG | 79 MG |
| Cholesterol | 0 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.