COUNTRY BAKER, LEMON PIE vs. CREAM CHEESE CROISSANTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CREAM CHEESE CROISSANTS has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | COUNTRY BAKER, LEMON PIE | CREAM CHEESE CROISSANTS |
|---|---|---|
| Protein | 2.6 G | 7 G |
| Total lipid (fat) | 16.8 G | 13.9 G |
| Carbohydrate, by difference | 36.3 G | 44.2 G |
| Energy | 301 KCAL | 326 KCAL |
| Total Sugars | 9.7 G | 9.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 0.32 MG | 2.3 MG |
| Sodium, Na | 381 MG | 419 MG |
| Cholesterol | 9 MG | 12 MG |
| Fatty acids, total trans | 0.88 G | 0 G |
| Fatty acids, total saturated | 8 G | 7 G |
| Potassium, K | - | 119 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.