COUNTRY BOY JUMBO EGGS vs. ORGANIC WHOLE EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC WHOLE EGGS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | COUNTRY BOY JUMBO EGGS | ORGANIC WHOLE EGGS |
|---|---|---|
| Protein | 12 G | 13.3 G |
| Total lipid (fat) | 9.3 G | 11.1 G |
| Carbohydrate, by difference | 2.7 G | 0 G |
| Energy | 133 KCAL | 156 KCAL |
| Calcium, Ca | 40 MG | 44 MG |
| Iron, Fe | 1.4 MG | 1.6 MG |
| Sodium, Na | 127 MG | 156 MG |
| Cholesterol | 427 MG | 411 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 3.3 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 156 MG |
| Vitamin D (D2 + D3), International Units | - | 89 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.