COUNTRY CHEDDAR MADE WITH ORGANIC PASTA, BROCCOLI… vs. COUNTRY CHEDDAR, MADE WITH ORGANIC PASTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY CHEDDAR MADE WITH ORGANIC PASTA, BROCCOLI… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | COUNTRY CHEDDAR MADE WITH ORGANIC… | COUNTRY CHEDDAR, MADE WITH ORGANIC… |
|---|---|---|
| Protein | 6.3 G | 6 G |
| Total lipid (fat) | 8.6 G | 7.8 G |
| Carbohydrate, by difference | 16.7 G | 16.7 G |
| Energy | 171 KCAL | 160 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 1.5 G | 1.5 G |
| Calcium, Ca | 82 MG | 74 MG |
| Iron, Fe | 0.74 MG | 0.54 MG |
| Potassium, K | 186 MG | - |
| Sodium, Na | 257 MG | 128 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 7 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.