COUNTRY FRESH, SMALL CURD COTTAGE CHEESE vs. CREAM BARS, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY FRESH, SMALL CURD COTTAGE CHEESE has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | COUNTRY FRESH, SMALL CURD COTTAGE CHEESE | CREAM BARS, RASPBERRY |
|---|---|---|
| Protein | 10.6 G | 2 G |
| Total lipid (fat) | 4.4 G | 2 G |
| Carbohydrate, by difference | 4.4 G | 30 G |
| Energy | 106 KCAL | 140 KCAL |
| Total Sugars | 3.5 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 80 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 425 MG | 40 MG |
| Cholesterol | 22 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.