COUNTRY FRIED CHICKEN BREAST TENDERS BREADED… vs. COUNTRY FRIED CHICKEN PREMIUM BREADED WHITE MEAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY FRIED CHICKEN BREAST TENDERS BREADED… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | COUNTRY FRIED CHICKEN BREAST TENDERS… | COUNTRY FRIED CHICKEN PREMIUM BREADED… |
|---|---|---|
| Protein | 7.7 G | 7.3 G |
| Total lipid (fat) | 7.2 G | 12.4 G |
| Carbohydrate, by difference | 18.3 G | 14.1 G |
| Energy | 169 KCAL | 198 KCAL |
| Total Sugars | 2.9 G | 1.7 G |
| Fiber, total dietary | 1.4 G | 0.6 G |
| Calcium, Ca | 66 MG | 11 MG |
| Iron, Fe | 0.74 MG | 0.41 MG |
| Potassium, K | 201 MG | 277 MG |
| Sodium, Na | 398 MG | 458 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.3 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.