COUNTRY KETCHUP vs. CRAB CAKE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRAB CAKE SAUCE has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | COUNTRY KETCHUP | CRAB CAKE SAUCE |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 50 G |
| Carbohydrate, by difference | 35.3 G | 6.7 G |
| Energy | 147 KCAL | 500 KCAL |
| Total Sugars | 29.4 G | 6.7 G |
| Fiber, total dietary | 1.5 G | 0.8 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Sodium, Na | 235 MG | 700 MG |
| Cholesterol | 0 MG | 50 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.