COUNTRY NATURAL, PASTURE RAISED GROUND BEEF vs. PASTURE RAISED GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PASTURE RAISED GROUND BEEF has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | COUNTRY NATURAL, PASTURE RAISED GROUND… | PASTURE RAISED GROUND BEEF |
|---|---|---|
| Protein | 17 G | 18.8 G |
| Total lipid (fat) | 20.5 G | 15.2 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 259 KCAL | 214 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 1.8 MG | 2.4 MG |
| Sodium, Na | 67 MG | 67 MG |
| Cholesterol | 71 MG | 67 MG |
| Fatty acids, total trans | 0.89 G | 0.89 G |
| Fatty acids, total saturated | 8 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.