COUNTRY PORK SLICED SIDE MEAT vs. HOBE'S, HAM SKINS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOBE'S, HAM SKINS has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | COUNTRY PORK SLICED SIDE MEAT | HOBE'S, HAM SKINS |
|---|---|---|
| Protein | 8.9 G | 25 G |
| Total lipid (fat) | 73.2 G | 10.7 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G |
| Energy | 698 KCAL | 188 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1191 MG | 2264 MG |
| Cholesterol | 96 MG | 95 MG |
| Fatty acids, total saturated | 28.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.